Spring temperatures fluctuate greatly, especially in the morning and evening. Koi are thermochromic animals and changes in water temperature can affect their metabolism and immunity. I remember that in the past, during the change of season, if you do not pay attention to gradually increase the amount of feeding, the fish are prone to enteritis. So it may be necessary to adjust the feeding strategy in stages, such as feeding less in early spring when the water temperature is low, and gradually increasing in late spring when the temperature rises.
Question: In spring, there is a big temperature difference between day and night (up to 15℃+ in the north and 10℃+ in the south), and koi are prone to metabolic disorders such as white spot disease and scale disease. Solution:
Early spring stage (water temperature 8-15°C):
Record water temperature daily (8am/4pm) with industrial-grade alcohol thermometer (error ±0.5°C better than electronic models)
Pool surface covered with 50% shade net to buffer the temperature difference, deep pools in the north (≥1.2 meters) can be exempted from coverage
Feedings are based on the water temperature formula:Daily total = total fish weight x (water temperature ÷ 1000)(e.g., 1.51 TP3T of body weight fed at 15°C water temperature)
Late spring stage (water temperature > 18°C):
Gradual removal of shade and temporary nighttime coverage with black tarps to protect against cold snaps
Validation Methods: Observe for 3 consecutive days whether the fish gather at the surface to grab food, if the appetite is stable, then the metabolism is normal; if the fins shrink and sink to the bottom, it is necessary to stop feeding and warm up immediately.
2. Prevention and control of sudden changes in water quality Question: Snowmelt/rainwater causing sudden pH drop (<6.5), algae outbreaks (green water) Practical program:
Stormwater Pretreatment:
Diversion system set up at the end of the sedimentation tank (volume ≥ main pool 10%), rainwater through the coral bone filter layer (particle size 3-5cm) and then into the pool
Emergency treatment: add 15g of baking soda per ton of water to buffer acid and alkali
Algae control:
Ultraviolet lamp (1.5W per ton of water) is turned on for 4 hours a day, together with Maifanshi adsorption (2kg per square meter of water surface).
Biological prevention and control: put in 10cm+ grass goldfish (number=number of koi x 0.3) to nibble on algae
Validating Indicators: Weekly testing with DeColor test agent, ammonia nitrogen <0.2mg/L, nitrite <0.1mg/L, phosphate <1mg/L meets the standard.
3. Parasite outbreak response Question: High incidence of anchorhead fleas and fish lice (most active at water temperatures of 12-20°C) Validated prevention and control processes:
Physical Processing:
Shine a strong flashlight on the bottom of the pool early in the morning, and remove visible worms with artificial tweezers
Sprinkle crude salt to 0.3% (3kg/ton water) in the whole pond to inhibit the eggs.
Chemotherapy:
Trichlorfon (90% crystals) at 0.3ppm splash the whole pool, change 1/3 of the water after 48 hours.
Focus area: dead-end spraying of filter bins with abamectin (1 ml/m³)
Judgment of efficacy: On the 3rd day after treatment, 3 koi were randomly fished out to examine the gill filaments with a microscope, and the absence of worms was considered successful.
Scenario 1: Southern rainy area (e.g. Jiangsu, Zhejiang and Shanghai)
Core contradiction: Low Dissolved Oxygen + Mold Breeding in the Rainy Season
Customized Solutions:
Additional air pump (5W air volume per ton of water), open the venturi to increase oxygen on rainy days
0.5% allicin (10g/kg feed) was added to the feed for 7 days.
Tea tree oil (50ml/㎡) is applied to the pool wall to suppress moss.
Scenario 2: Northern dusty areas (e.g., Beijing-Tianjin-Hebei)
Core contradiction: Dust pollution + pH spike
Customized Solutions:
300 mesh filter bag installed at the water inlet, rinsed twice a week
Buffer tank for citric acid slow-release spheres (automatic dissolution at pH > 8.2)
Feed switch to low protein germ type (32% protein) to reduce ammonia and nitrogen emissions
Scenario 3: New fish entry period
Key Risks: Cross-infection (especially KHV virus)
Segregated operating standards:
Stand-alone holding tank run for 30 days (needs to be completely isolated from the main tank)
Warming test: Increase the water temperature from 15°C to 28°C within 24 hours and observe if gill congestion occurs
Body surface treatment: 20ppm povidone iodine bath for 15 min/day × 3 days
(Spring full-cycle management node)
time interval
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Operation content
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Technical Parameters
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Hibernation (early March)
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Cleaning of filter compartments (retaining 1/3 of the old filter media)
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Flow rate ≥ 2 times the water volume of the main pool / hour
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Vernal Equinox (late March)
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Check pump shaft wear
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Vibration value <0.5mm is normal
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Grain rain (mid-April)
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Calibration of ORP Redox Potentiometers
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Target value 250-300mV
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Before the beginning of summer (early May)
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Installation of bird-proof nets (mesh ≤ 5cm)
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Height from water surface ≥30cm
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Homemade protein separator: replace $3000 commercial model with PVC pipe + nano disk (cost <$200)
Rainwater collection system: ≈50 tons of water collected on 100㎡ roof annually, reducing 50% water exchange costs
Fish disease self-governance program: use potassium permanganate + VC injection (cost <5 yuan / time) instead of 100 yuan-level imported agents
Summary: A three-dimensional control system of water temperature gradient management, customized scenario response, and equipment cycle maintenance can reduce the spring koi mortality rate from an industry average of 151 TP3T to less than 31 TP3T.
The key is to establish a continuous monitoring-rapid response mechanism rather than relying on a single measure.