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Ollies (Guangzhou) Recreation and Sports Equipment Co.
Tel: (020) 82686289
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Headquarter: No.31-37, Xincun 2 Road, Shangjiang North Street, Dongzhou Village, Xintang Town, Zengcheng City, Guangzhou, Guangdong, China

Veteran fish enthusiasts experience: spring garden koi pond management guide

Article source: Ollies (Guangzhou) Recreation and Sports Equipment Co., Ltd Popularity: (Clicked 794 times) Service Hotline: (020)82686289

 

       Spring temperatures fluctuate greatly, especially in the morning and evening. Koi are thermochromic animals and changes in water temperature can affect their metabolism and immunity. I remember that in the past, during the change of season, if you do not pay attention to gradually increase the amount of feeding, the fish are prone to enteritis. So it may be necessary to adjust the feeding strategy in stages, such as feeding less in early spring when the water temperature is low, and gradually increasing in late spring when the temperature rises.

       Algae begins to bloom in the spring, which can trigger green water problems. At the same time, the filter media may have accumulated a lot of organic matter after the winter and needs to be thoroughly cleaned. However, the filter media should not be washed all at once, otherwise the nitrification system will collapse. It should be cleaned in batches, rinsed gently with the original pool water, avoiding direct rinsing with tap water, as chlorine will kill the nitrifying bacteria.

 

 

  •  In different scenarios, such as whether the fish pond is covered or not, or located in different geographic locations, such as the difference in spring temperatures between the south and the north. The south may warm up early and need to start treating algae earlier, while the north may also have to protect against a cold spring and need to have heating rods on hand or deepen the water level to keep it warm. Keep a daily log with a thermometer and watch for trends. Water quality can be tested with kits to measure ammonia, nitrite and pH once a week. The condition of the fish should be observed daily for activity and appetite, as well as any abnormalities in the body surface.
  • The size of the tank and the type of tank filtration system, such as whether it is a drip or bottom filter, may affect water quality management strategies. Also important are the number and density of fish, with higher densities requiring more frequent water quality testing and water changes.

    I. Core considerations and solutions


    1. Water temperature management and fish acclimatization
    Question: In spring, there is a big temperature difference between day and night (up to 15℃+ in the north and 10℃+ in the south), and koi are prone to metabolic disorders such as white spot disease and scale disease.
    
    Solution:
    • Early spring stage (water temperature 8-15°C):
      • Record water temperature daily (8am/4pm) with industrial-grade alcohol thermometer (error ±0.5°C better than electronic models)
      • Pool surface covered with 50% shade net to buffer the temperature difference, deep pools in the north (≥1.2 meters) can be exempted from coverage
      • Feedings are based on the water temperature formula:Daily total = total fish weight x (water temperature ÷ 1000)(e.g., 1.51 TP3T of body weight fed at 15°C water temperature)
    • Late spring stage (water temperature > 18°C):
      • Gradual removal of shade and temporary nighttime coverage with black tarps to protect against cold snaps
    Validation Methods:
    
    Observe for 3 consecutive days whether the fish gather at the surface to grab food, if the appetite is stable, then the metabolism is normal; if the fins shrink and sink to the bottom, it is necessary to stop feeding and warm up immediately.

    2. Prevention and control of sudden changes in water quality
    
    Question: Snowmelt/rainwater causing sudden pH drop (<6.5), algae outbreaks (green water)
    
    Practical program:
    • Stormwater Pretreatment:
      • Diversion system set up at the end of the sedimentation tank (volume ≥ main pool 10%), rainwater through the coral bone filter layer (particle size 3-5cm) and then into the pool
      • Emergency treatment: add 15g of baking soda per ton of water to buffer acid and alkali
    • Algae control:
      • Ultraviolet lamp (1.5W per ton of water) is turned on for 4 hours a day, together with Maifanshi adsorption (2kg per square meter of water surface).
      • Biological prevention and control: put in 10cm+ grass goldfish (number=number of koi x 0.3) to nibble on algae
    Validating Indicators:
    
    Weekly testing with DeColor test agent, ammonia nitrogen <0.2mg/L, nitrite <0.1mg/L, phosphate <1mg/L meets the standard.

    3. Parasite outbreak response
    
    Question: High incidence of anchorhead fleas and fish lice (most active at water temperatures of 12-20°C)
    
    Validated prevention and control processes:
    1. Physical Processing:
      • Shine a strong flashlight on the bottom of the pool early in the morning, and remove visible worms with artificial tweezers
      • Sprinkle crude salt to 0.3% (3kg/ton water) in the whole pond to inhibit the eggs.
    2. Chemotherapy:
      • Trichlorfon (90% crystals) at 0.3ppm splash the whole pool, change 1/3 of the water after 48 hours.
      • Focus area: dead-end spraying of filter bins with abamectin (1 ml/m³)
    Judgment of efficacy:
    
    On the 3rd day after treatment, 3 koi were randomly fished out to examine the gill filaments with a microscope, and the absence of worms was considered successful.

    II. Differentiated Scenario Solutions


    Scenario 1: Southern rainy area (e.g. Jiangsu, Zhejiang and Shanghai)
    • Core contradiction: Low Dissolved Oxygen + Mold Breeding in the Rainy Season
    • Customized Solutions:
      • Additional air pump (5W air volume per ton of water), open the venturi to increase oxygen on rainy days
      • 0.5% allicin (10g/kg feed) was added to the feed for 7 days.
      • Tea tree oil (50ml/㎡) is applied to the pool wall to suppress moss.

    Scenario 2: Northern dusty areas (e.g., Beijing-Tianjin-Hebei)
    • Core contradiction: Dust pollution + pH spike
    • Customized Solutions:
      • 300 mesh filter bag installed at the water inlet, rinsed twice a week
      • Buffer tank for citric acid slow-release spheres (automatic dissolution at pH > 8.2)
      • Feed switch to low protein germ type (32% protein) to reduce ammonia and nitrogen emissions

    Scenario 3: New fish entry period
    • Key Risks: Cross-infection (especially KHV virus)
    • Segregated operating standards:
      1. Stand-alone holding tank run for 30 days (needs to be completely isolated from the main tank)
      2. Warming test: Increase the water temperature from 15°C to 28°C within 24 hours and observe if gill congestion occurs
      3. Body surface treatment: 20ppm povidone iodine bath for 15 min/day × 3 days

    III. Equipment maintenance timeline

    (Spring full-cycle management node)
    time interval
    Operation content
    Technical Parameters
    Hibernation (early March)
    Cleaning of filter compartments (retaining 1/3 of the old filter media)
    Flow rate ≥ 2 times the water volume of the main pool / hour
    Vernal Equinox (late March)
    Check pump shaft wear
    Vibration value <0.5mm is normal
    Grain rain (mid-April)
    Calibration of ORP Redox Potentiometers
    Target value 250-300mV
    Before the beginning of summer (early May)
    Installation of bird-proof nets (mesh ≤ 5cm)
    Height from water surface ≥30cm

    IV. Recommendations for optimizing economic benefits

    • Homemade protein separator: replace $3000 commercial model with PVC pipe + nano disk (cost <$200)
    • Rainwater collection system: ≈50 tons of water collected on 100㎡ roof annually, reducing 50% water exchange costs
    • Fish disease self-governance program: use potassium permanganate + VC injection (cost <5 yuan / time) instead of 100 yuan-level imported agents


    Summary:
    A three-dimensional control system of water temperature gradient management, customized scenario response, and equipment cycle maintenance can reduce the spring koi mortality rate from an industry average of 151 TP3T to less than 31 TP3T.
    The key is to establish a continuous monitoring-rapid response mechanism rather than relying on a single measure.

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