Koi high growth period of experience (sharing)

        In order to prepare for the high growth period of koi, we will talk about our own personal experience and hope to inspire you. Generally speaking, the following points need to be noted:

I. Sedimentation silos　
        Carefully observe the water flow in the sedimentation bin, the surface level is slow, the water does not flow, the bottom water garbage is not on the wash, and, every day, pulling out the pipe can pull out the muddy water with a foul smell. Observed a lot of fish friends of the sedimentation bin, in order to increase the amount of water over the drip, to do an hour or even half an hour to filter the pool water once, the sedimentation bin of the water is like a boiling pot, cough! Filtration and then powerful, precipitation does not act, twice the effort and half the result ah! What's more, the precipitation does not act, twice the work and the disease to also!

II. Cleaning of filter bins　　
        The key to cleaning the filtration bin is to rinse off the garbage silted up at the bottom of the bin, brush, filter material on a slight flushing can be; brush, biochemical silo separated by a few days cleaning. After cleaning and filtration, all kinds of beneficial bacteria must be replenished in time.Eco-liquid: National Patent No.: ZL200720061614.6 (Microsignal:osaces); the function of ecological liquid is to decompose and oxidize fish excreta, residual bait and nutrients (including organic matter) to produce volatile nitrogen and water, and at the same time produce autotrophic bacteria to absorb sunlight and inhibit algae, etc.; to eliminate the accumulation of substances that deteriorate the quality of the water, and to maintain the clarity of the water.

III. Addition of beneficial bacteria　　
        Open the food until the water is warm22Between degrees, the amount of bacteria in the pool water and low fertility, artificial pool outside the heating cultivation, add can let the end of the suspension period of the fish quickly get the replenishment of the bacteria, for entering the high growth period to prepare a healthy, no pests and diseases interfere with the fish body.23Degree until the end of autumn, beneficial bacteria must be based on the actual situation of regular, high-density, multi-strain additions, regular, fixed strain is the key, must overcome arbitrariness, randomness, and more importantly, we must put an end to the belittling of beneficial bacteria as. Artificial environment, high growth expectations, just to meet the fish to eat well is not enough, beneficial bacteria is not only a friend of the healthy growth of human beings, but also the healthy growth of all living things essential!

IV. Scheduling of feeding times　　
        Relying on an automatic feeder, my day is organized like this: from early morning6Point first meal begins,9Point,12Point,15Point,18Point,21Points, totaling six meals; included among these9checkpoints and21Point two meals try to do mix lactobacilli or beneficial bacteria.

V. Mastering the amount of food to be fed at each meal
        I have heard of many ways of calculating the amount of food to be fed, some are based on a few percent of body weight, some are based on the time the fish eat, some are based on the increase or decrease of floating poop, and some are even based on the mood of the feeder to determine the size of the fish's appetite. My formulation of the amount of food per meal may be even more outrageous, is based on the fish open mouth when the large area equal to the flat area of the fish food is equal to the water temperature of 20 degrees, the water temperature increases or decreases by 1 degree, the fish food increased or decreased by 10%, when the water temperature is more than 28 degrees, every increase of 1 degree, the fish food is reduced by 20%.