Koi high growth period of experience (sharing)

We welcome the high growth period of koi and talk about our own personal experience. Generally speaking, the following points need to be noted:

I. Sedimentation silos
Carefully observe the water flow in the sedimentation bin, the surface level is slow, the water does not flow, the bottom water garbage is not on the wash, and, every day, pulling out the pipe can pull out the muddy water with a foul smell. Observed a lot of fish friends of the sedimentation bin, in order to increase the amount of water over the drip, to do an hour or even half an hour to filter the pool water once, the sedimentation bin of the water is like a boiling pot, cough! Filtration and then powerful, precipitation does not act, twice the effort and half the result ah! What's more, the precipitation does not act, twice the work and the disease to also!

II. Cleaning of filter bins
From the first cleaning a week before the start of the spring to the second cleaning of the germ-for-breeding, and then once a month until the brood-for-germ, the latter cleaning is half a month before stopping the food (water temperature)15(about degrees). The key to cleaning the filtration bin is to rinse off the garbage silted up at the bottom of the bin, and the brush and the filter material can be slightly flushed; the brush and the biochemical bin should be cleaned a few days apart. After cleaning and filtration, all kinds of beneficial bacteria must be replenished in time.

III. Addition of beneficial bacteria
Open the food until the water is warm22Between degrees, the amount of bacteria in the pool water and low fertility, artificial pool outside the heating cultivation, add can let the end of the suspension period of the fish quickly get the replenishment of the bacteria, for entering the high growth period to prepare a healthy, no pests and diseases interfere with the fish body.23Degree until the end of autumn, beneficial bacteria must be based on the actual situation of regular, high-density, multi-strain additions, regular, fixed strain is the key, must overcome arbitrariness, randomness, and more importantly, we must put an end to the belittling of beneficial bacteria as. Artificial environment, high growth expectations, just to meet the fish to eat well is not enough, beneficial bacteria is not only a friend of the healthy growth of human beings, but also the healthy growth of all living things essential!

IV. Scheduling of feeding times
Relying on an automatic feeder, my day is organized like this: from early morning6Point first meal begins,9Point,12Point,15Point,18Point,21points, totaling six meals, of which9checkpoints and21Order two meals and try to do it mixed with lactobacillus orEMBacteria feeding.

V. Mastering the amount of food to be fed at each meal
I have heard of many ways of calculating the amount of food to be fed, some are based on a few percent of body weight, some are based on the time the fish eat, some are based on the increase or decrease of floating poop, and some are even based on the mood of the feeder to determine the size of the fish's appetite. Perhaps even more outrageous is my method of calculating the amount of food to be fed per meal, which is based on the maximum area of the fish's mouth when it opens wide, which is equal to the flat area of the fish food, which is equal to the amount of food to be fed to the fish.20degree water temperature, with each increase or decrease in water temperature1Degrees, fish food increase/decrease10%When the water temperature exceeds28At each increase in degrees, the1degrees, reduction in fish rations20%The

The above is only personal experience, can be used as a reference, the actual combat, but also according to their own situation.